TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

Tonic Logo

TIMES SQUARE

727 SEVENTH AVENUE, NEW YORK NY 10019  |   (212) 382-1059   |  MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

727 7TH AVENUE NEW YORK, NY 10019   |  (212)  382.1059  |   MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

NEW YEARS EVE 2018 

SUN, DECEMBER 31, 2017

8:00 PM – 11:59 PM EST

SEND CLEAR 
SEND CLEAR

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH SPECIALS $11

ASIAN SALAD

Grilled teriyaki chicken atop mixed greens, beans sprouts, mandarin oranges, rice noodles, honey roasted peanuts and tossed

w/ sesame ginger vinaigrette

 

PENNE A LA VODKA

Sautéed chicken & penne pasta in a pink vodka sauce with garlic bread

 

TUNA SANDWICH

Tuna fish, shredded lettuce, onions and tomato on

a roll served with potato chips

 

DOUBLE BURGER

Two 4 oz., burgers seasoned and griddled & topped with American cheese and chef sauce served with French fries

 

SOUP AND CLUB SANDWICH

Grilled chicken, bacon, lettuce, tomato and jack cheese on a whole wheat bread with mayo served with a cup of soup

 

PESTO CHICKEN PANINI

Grilled chicken, fresh mozzarella and basil pesto

on Panini served with French fries

 

BLT

Crispy bacon, lettuce, tomato and mayo on white bread

served with soup of the day

 

CHICKEN STIR FRY

Teriyaki Chicken Strips with Stir-fried Vegetables over Jasmine Rice

 

BUFFALO CHICKEN WRAP

Buffalo crispy chicken, lettuce, sweet corn, onions and ranch dressing on a sundried tomato wrap served with French Fries

 

BUFFALO CEASAR SALAD

Caesar salad with garlic croutons toped with buffalo chicken strips

 

NY BREAKFAST SANDWICH

Bacon, egg and cheese on a roll served with tater tots

 

TONIC OMELET

Three egg omelet with spinach, mushrooms and

Swiss cheese served with tater tots

 

CHICKEN FAJITAS 14

Sautéed peppers and onions in our southwestern sauce served with guacamole, salsa, sour cream, shredded lettuce,

Monterey jack / cheddar cheese and flour tortillas

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MONDAY TO FRIDAY 10:30 AM – 2:00 PM