TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

Tonic Logo

TIMES SQUARE

727 SEVENTH AVENUE, NEW YORK NY 10019  |   (212) 382-1059   |  MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

727 7TH AVENUE NEW YORK, NY 10019   |  (212)  382.1059  |   MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

SEND CLEAR 
SEND CLEAR

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH SPECIALS $10

PENNE A LA VODKA

Sautéed chicken and penne pasta tossed in a pink vodka sauce

with Tuscan garlic bread

 

BAKED RIGATONI

Rigatoni pasta tossed in a marinara sauce, baked and topped with fresh mozzarella cheese and ricotta cheese

 

ASIAN SALAD

Grilled teriyaki chicken atop mixed greens, bean sprouts, mandarin oranges, rice noodles, honey roasted peanuts and tossed with a

sesame ginger vinaigrette

 

BUFFALO CAESAR SALAD

Grilled buffalo chicken strips over romaine lettuce, garlic croutons and parmesan cheese tossed in our creamy Caesar dressing

 

CHICKEN PESTO PANINI

Fresh mozzarella cheese and basil aioli on rustic flat bread

 

TURKEY CLUB WRAP

Fresh roasted turkey, bacon, lettuce, tomato and honey mustard in a flour tortilla served with French fries

 

CRISPY BUFFALO CHICKEN WRAP

Shredded lettuce, onions, sweet corn and ranch dressing in a

sun-dried tomato tortilla

 

BAJA FISH WRAP

Corona beer battered tilapia, green cabbage, red onions, tomato, smoky chipotle aioli in a flour tortilla served with French fries

 

TONIC BURGER

8 oz. burger seasoned and griddled to your liking served with French fries

 

FRENCH DIP

Thin sliced steak sautéed with onions and topped with jack cheese

on a baguette with au jus

 

CHICKEN STIR FRY

Teriyaki chicken strips with stir fried vegetables over jasmine rice

 

SIZZLING CHICKEN FAJITAS  12

Sautéed peppers and onions in  our southwestern sauce, served with guacamole, salsa, sour cream, shredded monterey jack &

cheddar cheese with flour tortillas  

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MONDAY TO FRIDAY 10:30 AM – 4:00 PM