TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

Tonic Logo

TIMES SQUARE

727 SEVENTH AVENUE, NEW YORK NY 10019  |   (212) 382-1059   |  MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

727 7TH AVENUE NEW YORK, NY 10019   |  (212)  382.1059  |   MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

SEND CLEAR 
SEND CLEAR

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

WEEKEND BRUNCH

Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.

EGG DISHES

BREAKFAST QUESADILLA 10

crispy cheddar cheese quesadilla with scrambled eggs, tomato

and scallions

 

BREAKFAST BURRITO 10

three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla

 

AMERICAN BREAKFAST 9

three eggs, any style, with bacon or sausages

 

MEXICAN-STYLE BREAKFAST 10

three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans

EGGS BENEDICT 11

two poached eggs atop a

toasted english muffin with canadian bacon and our chive-hollandaise sauce

 

SALMON BENEDICT 12

two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce

 

EGGS POACHED 12

two poached eggs on top of

a toasted seven grains bread

with spinach, bacon and our hollandaise sauce

PANCAKES &

FRENCH TOAST

BRIOCHE FRENCH TOAST 12

with seasonal berries and organic maple syrup

 

BANANA PANCAKES 12

three pancakes with fresh bananas and organic maple syrup

HEALTHY OPTIONS

SEASONAL FRUIT BOWL 10

with strawberry yogurt

 

GRANOLA 10

with strawberry yougurt and druit

OMELETTES

all served with toast.

 

FLORENTINE OMELETE 10

tomatoes, scallions, bacon, spinach, cheddar cheese

 

CHEESE OMELETE 8

american cheese

 

EGG WHITE OMELETE 11

mushroom, spinach, broccoli

 

add toppings: 1.00 EACH

ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers

SMOKED SALMON EGGS BENEDICT 12

Two poached eggs, smoked salmon with hollandaise sauce atop toasted English Muffin.

 

CLASSIC EGGS BENEDICT  12

Two poached eggs, Canadian bacon with hollandaise sauce atop toasted English Muffin.

 

FLORENTINE OMELET 11

Three egg omelet with spinach, bacon and gruyere cheese served with your choice of toast.

 

CALIFORNIA CREPE OMELET 12

Three egg omelet with avocado, tomatoes and Swiss cheese wrapped in a crepe.

 

STEAK & EGGS 14

Two eggs any style with your choice of toast

 

SATURDAY & SUNDAY 10:30AM - 2:30PM

BRUNCH SPECIALS

SIDES

ASK YOUR SERVER ABOUT OUR DRINK SPECIALS

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

 

18% gratuity added to parties of 6 or more. All payments by cash or major credit card

HASH BROWNS $4  |  BACON  $4   | SAUSAGES $4.00  |  CANADIAN BACON $4

HUEVOS RANCHEROS  10

Three eggs over easy topped with our homemade chili, cheddar cheese and sour cream, served with a flour tortilla.

 

BREAKFAST BURRITO  14

Scrambled eggs with chorizo, tomatoes, scallions, jalapeno peppers and cheddar cheese wrapped in a flour tortilla and a side of tomatillo sauce.

 

AMERICAN BREAKFAST  14

Three eggs any style with ham, bacon or sausage and served with your choice of toast.

 

CROQUE MADAME  12

Ham and cheese brioche sandwich topped with béchamel and friend egg

WEEKEND BRUNCH

All the above orders are served with hashbrowns

TOASTED COCONUT AND CHOCOLATE PANCAKES  12

Served with maple syrup and fresh whipped cream.

 

BRIOCHE FRENCH TOAST  12

Stuffed with Nutella and bananas served

with maple syrup and fresh whipped cream.

 

CORNED BEEF HASH SKILLET  12

Braised corned beef with finely chopped sweet onions and white potatoes, grilled crisp and golden brown and topped with two sunnyside up eggs.

 

BEET SALAD  12

Baby arugula greens with roasted beets, herb crusted goat cheese

and topped with can- died walnuts. Served with a light dressing.

 

GRANOLA WITH FRUIT  10

Seasonal fruit served with vanilla yogurt.