TABLAO 2013 © DESIGNED BY NYC RESTAURANT
LUNCH
Monday - Friday
11:00am - 4:00pm
TIMES SQUARE
727 SEVENTH AVENUE, NEW YORK NY 10019 | (212) 382-1059 | MANAGER@TONICBARNYC.COM
GET $10 OFF YOUR BILL WHEN YOU SPEND $40
727 7TH AVENUE NEW YORK, NY 10019 | (212) 382.1059 | MANAGER@TONICBARNYC.COM
GET $10 OFF YOUR BILL WHEN YOU SPEND $40
NEW YEAR'S EVE 2020 | TUESDAY, DECEMBER 31 | BUY TICKETS
LUNCH
Monday - Friday
11:00am - 4:00pm
LUNCH
Monday - Friday
11:00am - 4:00pm
WEEKEND BRUNCH
Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.
EGG DISHES
BREAKFAST QUESADILLA 10
crispy cheddar cheese quesadilla with scrambled eggs, tomato
and scallions
BREAKFAST BURRITO 10
three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla
AMERICAN BREAKFAST 9
three eggs, any style, with bacon or sausages
MEXICAN-STYLE BREAKFAST 10
three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans
EGGS BENEDICT 11
two poached eggs atop a
toasted english muffin with canadian bacon and our chive-hollandaise sauce
SALMON BENEDICT 12
two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce
EGGS POACHED 12
two poached eggs on top of
a toasted seven grains bread
with spinach, bacon and our hollandaise sauce
PANCAKES &
FRENCH TOAST
BRIOCHE FRENCH TOAST 12
with seasonal berries and organic maple syrup
BANANA PANCAKES 12
three pancakes with fresh bananas and organic maple syrup
HEALTHY OPTIONS
SEASONAL FRUIT BOWL 10
with strawberry yogurt
GRANOLA 10
with strawberry yougurt and druit
OMELETTES
all served with toast.
FLORENTINE OMELETE 10
tomatoes, scallions, bacon, spinach, cheddar cheese
CHEESE OMELETE 8
american cheese
EGG WHITE OMELETE 11
mushroom, spinach, broccoli
add toppings: 1.00 EACH
ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers
EDAMAME
Steamed and tossed with Salted, ask for spicy
MOZZARELLA STICKS
Golden fried mozzarella sticks served
with mrinara sauce
CHEESE NACHOS
Tri-color Corn Tortilla Chips topped with Pico de Gallo, a melted Cheddar / Monterey Jack Cheese blend,
served with fresh Guacamole
DRINKS | MONDAY TO FRIDAY 12PM - 8PM FOOD | MONDAY TO FRIDAY 4PM - 8PM
STARTING JANUARY 2, 2019
When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.
18% gratuity added to parties of 6 or more. All payments by cash or major credit card
HUMMUS DIP
Creamy blend of chickpeas, White Beans, and Tahini, Topped with Roasted Red Pepper, served with warm Pita Chips
8 WINGS
Carrots, Celery and Blue Cheese Dressing Choice of Buffalo Sauce , Tonic Sauce, Sweet & Sour Sauce, BBQ or Spicy Mango Sauce
BAJA FISH TACOS
Three Tacos Pacifico Beer, battered Mahi Mahi, fresh Mango Slaw served with Guacamole and Sour Cream
HAPPY HOUR
COCKTAILS 6
APPLETINI | COSMO | FROZEN MARGARITA (NO FLAVORS)
WELL DRINKS 6
VODKA & CRANBERRY | GIN & TONIC
DRAFT BEERS 5
BUDWEISER | BUD LIGHT | YUENGLING | SHOCKTOP
SHOTS 6
FIREBALL | JAGERMEISTER
WINES 7
CABERNET SAUVIGNON | CHARDONNAY
SPECIALS $10