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TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

TIMES SQUARE

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

WEEKEND BRUNCH

Served Saturday and Sunday 10:30 a.m. to 4:00 p.m.

EGG DISHES

BREAKFAST QUESADILLA 10

crispy cheddar cheese quesadilla with scrambled eggs, tomato

and scallions

BREAKFAST BURRITO 10

three eggs with chorizo, onions, tomatoes, jalapeno peppers and monterey jack cheese wrapped in a flour tortilla

AMERICAN BREAKFAST 9

three eggs, any style, with bacon or sausages

MEXICAN-STYLE BREAKFAST 10

three eggs with tomato, jalapeno, onion with three warm flour tortillas and refried black beans

EGGS BENEDICT 11

two poached eggs atop a

toasted english muffin with canadian bacon and our chive-hollandaise sauce

SALMON BENEDICT 12

two poached eggs on top of a toasted english muffin with smoked salmon and our chive-hollandaise sauce

EGGS POACHED 12

two poached eggs on top of

a toasted seven grains bread

with spinach, bacon and our hollandaise sauce

PANCAKES &

FRENCH TOAST

BRIOCHE FRENCH TOAST 12

with seasonal berries and organic maple syrup

BANANA PANCAKES 12

three pancakes with fresh bananas and organic maple syrup

HEALTHY OPTIONS

SEASONAL FRUIT BOWL 10

with strawberry yogurt

GRANOLA 10

with strawberry yougurt and druit

OMELETTES

all served with toast.

FLORENTINE OMELETE 10

tomatoes, scallions, bacon, spinach, cheddar cheese

CHEESE OMELETE 8

american cheese

EGG WHITE OMELETE 11

mushroom, spinach, broccoli

add toppings: 1.00 EACH

ham, bacon, sausace, spinach, jalapeno peppers, mixed sweet peppers

MOZZARELLA STICKS

Golden fried mozzarella sticks served with marinara sauce

CHEESE NACHOS

Tri-color corn tortilla chips topped with pico de gallo, a melted cheddar / Monterey jack cheese blend, and served with fresh guacamole, salsa and sour cream

MONDAY & TUESDAY 4PM - 9PM

WEDNESDAY - FRIDAY 4PM - 8PM

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

18% gratuity added to parties of 6 or more. All payments by cash or major credit card

EDAMAME

Steamed and tossed with sea salt, ask for spicy

HUMMUS DIP

Creamy blend of chickpeas, white beans, and Tahini, topped with roasted red pepper, served with warm pita chips

HAPPY HOUR

WINGS

Carrots, celery and blue cheese dressing. Choice of buffalo sauce, tonic sauce, sweet and sour sauce, bbq, or spicy mango sauce

COCKTAILS 6

APPLETINI | COSMO | FROZEN MARGARITA (NO FLAVORS)

WELL DRINKS 6

VODKA & CRANBERRY | GIN & TONIC | ETC

ONE LIQUOR + ONE MIXER

DRAFT BEERS 5

BUDWEISER | BUD LIGHT | YUENGLING | SHOCKTOP

SHOTS 5

FIREBALL | JAGERMEISTER

TONIC'S INFUSED JOLLY RANCHER

WINES 7

CABERNET SAUVIGNON | CHARDONNAY

SPECIALS 10