TABLAO 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

Tonic Logo

TIMES SQUARE

727 SEVENTH AVENUE, NEW YORK NY 10019  |   (212) 382-1059   |  MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

727 7TH AVENUE NEW YORK, NY 10019   |  (212)  382.1059  |   MANAGER@TONICBARNYC.COM

GET $10 OFF YOUR BILL WHEN YOU SPEND $40

SEND CLEAR 
SEND CLEAR

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

LATE-NIGHT MENU

FRIED CALAMARI

roasted tomato dipping sauce & sriracha aioli // 15

 

MOZZARELLA STICKS

marinara sauce // 14

 

WINGS

carrots, celery & blue cheese

[10] 15 [20] 22

 

OUR SAUCES:

TONIC SAUCE

sweet & spicy with a kick

BUFFALO SAUCE  |  BBQ SAUCE  |  SWEET & SOUR SAUCE  |  SPICY MANGO SAUCE

 

TONIC SLIDERS

chef sauce, american cheese on potato bread // 15

 

CHICKEN TENDERS

BBQ & honey mustard sauces // 15

 

CHILI CHEESE WAFFLE FRIES

brooklyn lager chili, melted cheddar-monterey jack cheese // 13

 

TONIC SAMPLER

buffalo wings , chicken tenders, calamari, mozzarella sticks (no substitutions) // 22

 

CHICKEN QUESADILLA

grilled chicken, roasted redpeppers, cheddar-monterey jack

cheese, guacamole, salsa & sour cream // 17

 

CHEDDAR BACON BURGER

cheddar, hickory smoked bacon, iceberg lettuce, chef sauce,

griddled bun, french fries // 18

 

CHICKEN CAESAR SALAD GF (no croutons)

grilled chicken, romaine lettuce, garlic croutons, parmesan cheese,

creamy caesar dressing // 15

 

HEALTHY CHOICE  GF 

blackened chicken, steamed carrots, broccoli // 15

 

ULTIMATE PIZZA

shredded mozzarella, pizza sauce, hickory smoked bacon, pepperoni, sausage // 18

 

STEAK FRITES

14 oz. sirloin, crispy potato wedges, mushroom demi-glace // 28

 

CAJUN FRIES // 6

 

GLUTEN FRIENDLY ITEM

These menu items can be modified to be gluten friendly.

Be sure to specify modifications when placing your order. Please be aware Tonic is not

a gluten free establishment and therefore cross contamination or

other errors may occur.

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DAILY 11:00 PM  – 3:00 AM